TandM Works

Who We Are

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We chronicle folk food and beverage traditions.

Hi! We're Maggie and Trevor.  

We document local food and beverage by hitting the road and showcasing what we see between Point A and point B.  

In addition to an extensive travel background, we are food and beverage industry professionals and content creators who have curated maps and tours for one of Saveur's “best travel blogs", developed guides and reviewed restaurants for James Beard Award winning authors, built brand identities for food and beverage events across NYC and Los Angeles, and worked with hundreds of chefs, brewers, and wine makers throughout the process. 

 

As Featured In:

 
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Maggie Rosenberg

Maggie is a curater and picture taker with extensive experience in sales and marketing. She is devoted to global street food, artisan specialties, and marketplaces. Through her degree in Cultural Anthropology and widespread travels, she developed a passion for helping people find their connection to the world through food and has showcased this curating large scale food and beverage festivals.

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Trevor Hagstrom

Trevor is a writer with a masters degree in Media Studies. He has diverse experience in food/beverage/hospitality.  His vocation and passion is capturing flavors and places with words. Not just any flavors, but authentic food and beverages with a sense of place. He will go anywhere to find them: the stranger the better.