MAGGIE AND TREVOR CHRONICLE FOLK FOOD AND BEVERAGE TRADITIONS THROUGH ROAD TRIPS
Who We Are:
Maggie Rosenberg and Trevor Hagstrom document local food and beverage by hitting the road and showcasing what they see between Point A and point B.
In addition to an extensive travel background, they are food and beverage industry professionals and content creators who have curated maps and tours for one of Saveur's “best travel blogs", developed guides and reviewed restaurants for James Beard Award winning authors, built brand identities for food and beverage events across NYC and Los Angeles, and worked with hundreds of chefs, brewers, and, wine makers in the process.
Please contact us regarding about projects!
Examples of Our Work:
Published articles and images on roadside food attractions for James Beard Award winner's website.
Indie Wineries Partnered with wine importer / distribution company to create copy for their wine makers' portfolios.
Soup to Nuts Guide
Developed neighborhood guides to food and beverage. Sold at bookstores around Los Angeles and at the Food Book Fair.
Developed tour, script, and Eatinerary for nationally awarded food and travel website.
Curated food and beverage programs for large-scale festivals in NYC: i.e. First-ever Queens Beer Festival, New York Wine & Sweets Fest.
As Featured In